Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 750 G New Peas - 2 Bay Leaves - 1 Garlic Clove - 1 Chili Pepper - 1/2 Glass Olive Oil - 1 Vegetable Stock Cube - Basil - Cream - Roasted Whole Grain Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Boiled Potatoes With Skin - 300 G Flour - 100 G Grated Parmesan Cheese - 1 Can Peeled Tomatoes - 100 G Ground Veal - 1 Fresh Marche Sausage - 1 Celery Stick - 1 Carrot - 1 Red Onion - 1 Pinch Red Chilli - 1 Pinch Nutmeg - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 250 G Pasta Like Nastrini - 150 G Smoked Salmon - 150 G New Potatoes - Fresh Parsley - 1 Shallot - 1 Walnut Butter - 1 Finger Dry White Wine - Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 100 Cl Broth - 150 G Cooked Ham - 50 G Cream Of Rice - 2 Eggs - 2 Tablespoons Cream - Grated Parmesan Cheese - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: For the pasta: - 200 g flour - 2 eggs - salt - for the filling and dressing: - 450 g liquid cream - 200 g fresh salmon (200 g slices) - 200 g boiled and squeezed spinach - 200 g cheese Robiola - Dill - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p>Ingredients: Ingredients For The Puff Pastry - 300 G Flour - 150 G Lard - 1 Egg - 1 Egg Yolk - 1 Pinch Salt - Ingredients For The Filling: - 200 G Salami And Sausage - 100 G Cooked Ham - 300 G Fresh Cheese - 100 G Parmesan Cheese - 100 G Pecorino Cheese - 100 G Pancetta - 2 Boiled Eggs - 3 Eggs - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato.</p><p>Ingredients: 450 G Pasta Like Linguine - 500 G Mussels - 300 G Clams - 200 G Scampi - 300 G Calamari - 400 G Tomatoes - 5 Spoons Olive Oil - 1 Glass Dry White Wine - 2 Cloves Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: 120 G Pearl Barley - 1 Small Onion - 1 Small Potato - 1 Medium Carrot - 50 G Whole Speck - 150 Cl Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato.</p><p> Ingredients: 300 G Rice - 150 G Shelled Shrimps - 200 G Grilled Peppers - 1 Garlic Clove - Parsley - 1 Tomato - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Durum Wheat Flour - Water - 1 Pinch Salt - For the Sauce: - 400 G Porcini Mushrooms - 1 Handful Parsley - 1/2 Chili Pepper - 2 Garlic Cloves - Olive Oil - 1 Pinch Salt</p>