Pea puree

Recipe first for 4 people based on Peas - cooking method fried.

Preparation:

Preparation: Fry the garlic and chilli pepper in the oil. Add the peas, the stock cube, about 1 liter of water and the bay leaf. Cook for 1/2 hour, then strain the mixture and put it back on the heat, add the cream and cook for a few more minutes. Season with chopped basil and serve with croutons.

Ingredients:

Ingredients: 750 G New Peas - 2 Bay Leaves - 1 Garlic Clove - 1 Chili Pepper - 1/2 Glass Olive Oil - 1 Vegetable Stock Cube - Basil - Cream - Roasted Whole Grain Croutons

December 9, 2022 | Letture: 113 | Categorie: First | By: Admin

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