Mnestre D'orzu
Recipe first for 8 people based on Pearl barley.
Preparation:
Preparation: Peel the onion, the potato and scrape the carrot. Wash all the vegetables and cut them into cubes about 1.5 cm thick and cut the speck the same size as the vegetables. Place everything in a saucepan, pour in the broth and bring to the boil over a moderate flame. Cover and cook for 25 minutes on a moderate flame. Serve hot.
Ingredients:
Ingredients: 120 G Pearl Barley - 1 Small Onion - 1 Small Potato - 1 Medium Carrot - 50 G Whole Speck - 150 Cl Broth
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