Meatball Ragout Rings
Recipe first for 4 people based on Ground Veal with tomato - cooking method pan.
Preparation:
Preparation: Pass the potatoes through a sieve; take 1 tablespoon of the mixture obtained and mix with the flour, 1 pinch of nutmeg and a little water. Roll out the dough with your hands, form a fairly long roll, make small snakes of about 5 cm each and join them to form rings. Meanwhile, brown 1/2 onion, add the peeled tomatoes, carrot and celery. Mix some potatoes with the minced meat and sausage. Form into small balls, brown them and then add them to the tomato with a pinch of chilli. Cook the rings in boiling salted water, drain and toss in the pan with the meatballs. Stir in the oil and the parmesan and then serve.
Ingredients:
Ingredients: 2 Boiled Potatoes With Skin - 300 G Flour - 100 G Grated Parmesan Cheese - 1 Can Peeled Tomatoes - 100 G Ground Veal - 1 Fresh Marche Sausage - 1 Celery Stick - 1 Carrot - 1 Red Onion - 1 Pinch Red Chilli - 1 Pinch Nutmeg - Extra-virgin Olive Oil - Salt
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