Cold Rice And Prawns

Preparation:

Preparation: Cook the rice al dente in salted water. Remove the toasted skin from the peppers, cut them into small pieces and put them in a bowl with the oil and the garlic clove divided in half. Add the diced tomato, the chopped parsley, a little salt and the prawns; then mix everything well and let it infuse. Drain the cooked rice, run it under cold water, remove the garlic from the prepared sauce, add the rice, mix and serve.