Ham Cream
Recipe first for 4 people based on Dried ham - cooking method to boil.
Preparation:
Preparation: Boil the broth, add the cream of rice and cook, stirring for 10 minutes. Add the ham blended with the cream, egg yolks and parmesan. Serve warm with croutons.
Ingredients:
Ingredients: 100 Cl Broth - 150 G Cooked Ham - 50 G Cream Of Rice - 2 Eggs - 2 Tablespoons Cream - Grated Parmesan Cheese - Croutons
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