Ribbons With Salmon

Preparation:

Preparation: Fry the shallots with a little extra-virgin olive oil and a knob of butter. Then add the salmon cut into chunks and after a minute add a touch of white wine. In the meantime, put the diced new potatoes into the saucepan with boiling salted water and after a couple of minutes drop the ribbons. While the pasta is cooking, sprinkle the salmon with freshly chopped parsley and freshly ground black pepper. Drain the pasta and potatoes, pour everything into the pan with the salmon, wet with a ladle of pasta water, let it flavor for a minute and serve.