Salmon And Spinach Ravioli
Recipe first for 6 people based on Salmon.
Preparation:
Preparation: Prepare the dough, kneading the flour, eggs and a pinch of salt for a long time. Let the dough rest for 30 minutes, wrapped in transparent film and, in the meantime, start the filling: pass the salmon fillet without skin and bones and the spinach to the mixer and mix the proceeds with the robiola, 50 g of cream, a pinch of salt and pepper. Roll out the pasta into thin sheets and prepare 6 cm square ravioli. Boil them al dente and dress them with the remaining cream, warmed up and flavored with salt, pepper and chopped dill or parsley.
Ingredients:
Ingredients: For the pasta: - 200 g flour - 2 eggs - salt - for the filling and dressing: - 450 g liquid cream - 200 g fresh salmon (200 g slices) - 200 g boiled and squeezed spinach - 200 g cheese Robiola - Dill - Salt - Pepper
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