Pappardelle With Zucchini

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Bring the salted water to the boil to cook the pappardelle. Brown the courgettes, cut into slices, with oil and chopped onion. Separately, in the tureen, beat the whole eggs with plenty of Parmigiano Reggiano, salt and pepper. Drain the pasta al dente, mix it with the beaten eggs and then add the courgettes.

Ingredients:

Ingredients: 250 G Pasta Like Pappardelle - 4 Zucchini - 1 Onion - 4 Eggs - Abundant Grated Parmigiano Reggiano Cheese - Extra-virgin Olive Oil - Salt - Pepper

December 11, 2022 | Letture: 98 | Categorie: First | By: Admin

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