Red Cabbage Ravioli
Recipe first for 4 people based on Cabbage - cooking method to boil.
Preparation:
Preparation: With the flour, eggs and a pinch of salt, prepare a homemade pastry and roll it out into a sheet. Cut the cabbage into strips and blanch it for 10 minutes in salted water. Squeeze it and let it flavor with the butter; mix in the ricotta and 2 tablespoons of Parmesan. Distribute the mixture in small heaps on half of the pastry, cover with the other half, and prepare crescent-shaped ravioli. Peel the apple, blend it, add a teaspoon of horseradish and sugar, salt and pepper. Incorporate the cream and heat without boiling. Boil the ravioli and dress them with the sauce.
Ingredients:
Ingredients: 300 G Flour - 150 G Red Cabbage - 200 G Ricotta - 2 Spoons Parmesan Cheese - 3 Eggs - 30 G Butter - 1/2 Renetta Apple - 1 Teaspoon Grated Horseradish (grated horseradish root) - 20 Cl Cream - 1 Teaspoon Sugar - Salt - Pepper
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