Gnocchetti With Porcini Mushrooms In Broth

Recipe first for 4 people based on Mushrooms - cooking method to boil.

Preparation:

Preparation: Mix the bread with the cream, 100 g of melted butter, salt and chives, add the porcini mushrooms fried with the garlic in 50 g of butter and 120 g of flour; mix well and let the mixture rest for 10 minutes. Form small dumplings and boil in salted water for 15 minutes, serve in meat broth sprinkled with chives or with butter and Parmesan.

Ingredients:

Ingredients: 300 G Diced White Bread - 1 Glass of Cream - 3 Eggs - 120 G Flour - 150 G Butter - 250 G Fresh Porcini Mushrooms - Garlic - Salt - Chives (optional) - Parmesan Cheese (optional)

December 12, 2022 | Letture: 126 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE