Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: 2 Boiled Aubergines - Olive Oil - Butter - Garlic - Abundant Tomato Paste - Chopped Basil - Salt - Pepper - Spaghetti Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> with tomato.</p><p> Ingredients: 400 g of vermicelli-type pasta - 4 leeks - 1 tomato - 1 tablespoon of tamari (soy-based sauce of oriental origin) - a little extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p> Ingredients: 200 G Moscardini - 1 Garlic Clove - Chopped Parsley - Extra-virgin Olive Oil - 400 G Rice - White Wine - 1 Ladle Vegetable Broth - 1 Saffron Saffron - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black bread</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Slices Of Stale Black Bread - Milk - Butter - Thinly Sliced Fontina Cheese - 2 Pinch Cinnamon - 2 Pinch Pepper - 2 Pinch Salt - Aged Malga Cheese - Meat Broth (or Vegetable Broth)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong>.</p><p> Ingredients: 300 G Rice - 150 G Emmenthal Cheese - 1 Apple - 2 Celery Hearts - 50 G Walnut Kernels - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Ravioli Stuffed With Salmon - 1 Lemon (grated zest) - 40 G Peeled Almonds - Abundant Chopped Parsley - 30 G Butter - 10 Cl Liquid Cooking Cream - 30 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Lemons</strong> with tomato.</p><p>Ingredients: 500 G Precooked Semolina - 200 G Pickled Vegetables In Very Small Pieces - 6 Squeezed Lemons - 4 Small Diced Chicken Sausages - 100 G Natural Tuna - 5 Boiled Eggs - 3 Sliced Ripe Tomatoes - 1 Handful Capers - Some Olives in Oil - Some Mint Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p>Ingredients: 500 G Flour - 25 Cl Warm Water - 30 G Brewer's Yeast - 1 Tablespoon Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 1 Large Cauliflower - 150 G Cooked Ham - 1 Garlic Clove - Butter - Milk Cream - Abundant Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 400 G Farfalle Pasta - 500 G Chiodini Mushrooms - 1 Celery Stick - 1 Small Carrot - 1 Garlic Clove - 1/2 Glass Port Wine - 80 G Raw Ham Cut into Strips - 1 Tablespoon Chopped Parsley - 50 G Butter - Salt - Pepper</p>