Pizza Dough

Preparation:

Preparation: Arrange the flour in a mound, open in the center. Pour the salt, oil, brewer's yeast into the 'crater' and gradually add the water, kneading everything with your hands, until you obtain a soft and elastic dough that comes off easily from the surface. Sprinkle the loaf thus obtained with flour, place it in a bowl, cover it with a cloth and let it rise for two hours, until it has doubled in volume. Take the dough and knead it again, crushing it carefully. Just remember to raise the edge a little to create the ledge when you roll out the dough into the pan.