Pappardelle And Cauliflower Cream

Recipe first for 6 people based on Cauliflower - cooking method pan.

Preparation:

Preparation: Boil the cauliflower in salted water. Remove the florets and put them in a pan with butter and garlic. Remove the garlic, add the milk cream and mash with a fork until the mixture is creamy. Add the cooked ham cut into strips. Boil the pasta and season it immediately with plenty of Parmesan.

Ingredients:

Ingredients: 500 G Pappardelle Type Pasta - 1 Large Cauliflower - 150 G Cooked Ham - 1 Garlic Clove - Butter - Milk Cream - Abundant Parmesan Cheese - Salt

December 25, 2022 | Letture: 116 | Categorie: First | By: Admin

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