Spaghetti With Ricotta And Aubergines
Recipe first for 4 people based on Ricotta with tomato.
Preparation:
Preparation: Wash, slice two hard-boiled aubergines, sprinkle them with salt, leave to boil in a colander. Dry them, brown them with oil and butter, garlic to taste; sprinkle them with plenty of tomato purée, chopped basil, salt and pepper. Bring to taste, add the ricotta and use to season spaghetti. It's delicious cold.
Ingredients:
Ingredients: 2 Boiled Aubergines - Olive Oil - Butter - Garlic - Abundant Tomato Paste - Chopped Basil - Salt - Pepper - Spaghetti Type Pasta
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