Verrayes Bread Soup

Preparation:

Preparation: Quickly soak 500 g of slices of stale black, wholemeal or rye bread in the milk and arrange a layer of bread in a buttered baking dish. Sprinkle with thinly sliced fontina cheese, a pinch of cinnamon, a pinch of pepper, a pinch of salt and a second layer of seasoned mountain cheese. Continue with bread, pepper, cinnamon, salt and cheese. Wet with meat or vegetable broth and put in the oven for 10/15 minutes to brown.