Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - Chicken (neck, wings, liver, heart) - 1 Onion - 1 Celery - 1 Carrot - Parsley - Sage - A little tomato preserve - Broth - Wine - Parmesan cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Long Zita Gnocchetti - 500 G Wild Rocket Salad - 300 G Firm Ripe Tomatoes - 1 Clove Garlic - 1 Chili Pepper (tip) - 4 Tablespoons Extra-virgin Olive Oil - 30 G Hard Ricotta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 400 G Cherry Tomatoes - 2 Anchovy Fillets in Oil - Extra-virgin Olive Oil - 1 Tablespoon Oregano - 80 G Hard Seasoned Ricotta - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 300 G Dry Lasagne Type Pasta - 1 Celery Stick - 1 Onion - 1 Big Carrot - 3 Artichokes - 100 G Frozen Peas - 100 G Mortadella - 1 Glass Red Wine - 3 Tablespoons Olive Oil - Tomato Sauce - Béchamel - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>12</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 50 G Butter - 1000 G Onions - 1 Tablespoon Flour - 400 Cl Broth - To Serve: - 2 Glasses White Wine - A Few Slices of Bread - Salt - Pepper - A Few Slices of Gruyère Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong>.</p><p> Ingredients: 150 G Whole Grain Corn - 350 G Boiled Lamon Beans - 1 Black Cabbage - 1 Potato - Garlic - Onion - Carrot - Celery - Sage - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Large Shell Pasta - 80 G Cooked Ham - 200 G Ricotta - 80 G Parmesan Cheese - Basil - Marjoram - For the Béchamel: - 100 G Butter - 2 Tablespoons Flour - 50 Cl Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 2 cups Basmati rice (or brown rice) - 3 cups water - a little salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 g of macaroni-like pasta - 4 aubergines - 2 ripe peeled tomatoes - 1 small onion - 1 handful of basil leaves - 1 clove of garlic - 1 dried hot pepper - seed oil - olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 4 Potatoes - Some Savoy Cabbage Leaves - 150 G Butter - 1 Sage Sprig - 300 G Bitto Cheese Or Similar - For The Pasta: - 8 Handfuls Finely Ground Buckwheat Flour - 4 Handfuls White Flour - Salt</p>