Pasta With Aubergines
Recipe first for 4 people based on Eggplant with tomato - cooking method fried.
Preparation:
Preparation: Cook the macaroni in boiling salted water. Drain them al dente and pour them into a saucepan in which you have prepared a sauce with the aubergines as follows: remove the stalk, wash and slice the aubergines lengthwise (which must be small and firm) and fry them in seed oil with a sliced onion, garlic and parsley. Add 2 ripe tomatoes (after having crushed them), the basil leaves and 1 crumbled hot red pepper. Add salt and cook for 15 minutes, until the water contained in the tomatoes has evaporated. When you add the pasta, add a drizzle of raw olive oil and a few raw, chopped basil leaves.
Ingredients:
Ingredients: 400 g of macaroni-like pasta - 4 aubergines - 2 ripe peeled tomatoes - 1 small onion - 1 handful of basil leaves - 1 clove of garlic - 1 dried hot pepper - seed oil - olive oil - salt
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