Onion soup
Recipe first for 12 people based on Onion - cooking method oven.
Preparation:
Preparation: Take some sweet onions. Cut them into very fine slices. Brown them in the butter until they are golden and translucent. Add the flour. Cook 3-4 minutes. Add the broth, salt and pepper and cook over low heat for 30-40 minutes. It can be served in 2 ways: 1. Without cheese: put the slices of bread in the tureen, pour the wine over the bread and then the onion soup (we can replace the wine with port). 2. In individual guest plates or tureens, pour the soup and wine. Add the toasted bread slices and cheese slices on top, trying to cover the soup with the bread and cheese. Place in a hot oven for 15 minutes to brown everything.
Ingredients:
Ingredients: 50 G Butter - 1000 G Onions - 1 Tablespoon Flour - 400 Cl Broth - To Serve: - 2 Glasses White Wine - A Few Slices of Bread - Salt - Pepper - A Few Slices of Gruyère Cheese
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