Chinese Rice

Preparation:

Preparation: Put 2 cups of Basmati rice in a saucepan with a well-sealed lid (if not, replace it with good wholemeal rice) and 3 cups of water, add a little salt, mix and cook covered over high heat; when the water boils, reduce to minimum and continue cooking for about 15 minutes, without stirring and never opening. The water will all be absorbed and the rice will not stick to the bottom. It keeps well in the fridge.