Stuffed shells

Recipe first for 4 people based on Ricotta - cooking method oven.

Preparation:

Preparation: Cook the shells halfway through cooking and in the meantime prepare the filling, passing the cooked ham and adding it to the ricotta and herbs and flavoring everything with salt and nutmeg; fill the shells with a teaspoon, drained and cooled, place them in a baking dish, seasoning with béchamel and parmesan, and cook au gratin in the oven.

Ingredients:

Ingredients: 500 G Large Shell Pasta - 80 G Cooked Ham - 200 G Ricotta - 80 G Parmesan Cheese - Basil - Marjoram - For the Béchamel: - 100 G Butter - 2 Tablespoons Flour - 50 Cl Milk

January 7, 2023 | Letture: 94 | Categorie: First | By: Admin

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