Recipe first for 4 people based on Chicken with tomato - cooking method fried.
Preparation: Flambé the wings and neck, clean the innards and cut them into slices. Fry the chopped onion, carrot, celery, parsley and sage in a little butter. Add the chicken parts, brown, sprinkle with the wine, add the preserve diluted in the broth, salt and pepper and cook for 1/2 hour, then remove them, add the rice and cook with the broth. Serve with the parmesan and chicken parts.
Ingredients: 400 G Rice - Chicken (neck, wings, liver, heart) - 1 Onion - 1 Celery - 1 Carrot - Parsley - Sage - A little tomato preserve - Broth - Wine - Parmesan cheese - Butter - Salt - Pepper