Polenta With Beans And Black Cabbage

Recipe first for 4 people based on Cabbage.

Preparation:

Preparation: Slice the cabbage into strips and the potatoes into cubes. Grind the herbs and brown them in the oil; add the cabbage and potatoes, salt and braise. Add the beans, immediately pour 100 cl of hot water and as soon as it boils again pour in the corn flakes. Season with salt and cook for 40 minutes. Finish with a drizzle of oil and pepper if desired.

Ingredients:

Ingredients: 150 G Whole Grain Corn - 350 G Boiled Lamon Beans - 1 Black Cabbage - 1 Potato - Garlic - Onion - Carrot - Celery - Sage - Extra-virgin olive oil - Salt

January 7, 2023 | Letture: 101 | Categorie: First | By: Admin

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