Greengrocer's Lasagna
Recipe first for 4 people based on Artichokes with tomato - cooking method oven fried.
Preparation:
Preparation: Clean the vegetables, chop together the onion, carrot, celery and mortadella. Fry the minced meat with three tablespoons of oil for about 15 minutes (add a little broth during cooking). Then add the wine and let it evaporate. Then add the artichokes (previously cut into slices), the peas and the tomato sauce. Season with salt, cover and cook for 45 minutes. In the meantime, you will have seared the pasta for about 3 minutes in salted water and spread it out on a cloth. Grease an appropriately sized ovenproof dish and spread a layer of pasta, one of the béchamel, one of the sauce you have prepared and the Parmesan. Continue layering like this. Place in a preheated oven at 180 degrees for about 40 minutes.
Ingredients:
Ingredients: 300 G Dry Lasagne Type Pasta - 1 Celery Stick - 1 Onion - 1 Big Carrot - 3 Artichokes - 100 G Frozen Peas - 100 G Mortadella - 1 Glass Red Wine - 3 Tablespoons Olive Oil - Tomato Sauce - Béchamel - Grated Parmesan Cheese
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