Butterflies With Tacks At The Port
Recipe first for 4 people based on Mushrooms.
Preparation:
Preparation: Peel the celery, carrot and garlic, chop everything finely, then, in a saucepan, brown it lightly with the butter. Add the mushrooms (deprived of the earthy part, then washed and dried), then add salt and pepper and pour over the port, which you will leave to evaporate over high heat. Continue cooking for about 30 minutes over low heat, possibly adding a little hot water. Add the ham and leave it to flavor for a few seconds. Drain the pasta and dress it immediately with the prepared sauce and parsley and serve.
Ingredients:
Ingredients: 400 G Farfalle Pasta - 500 G Chiodini Mushrooms - 1 Celery Stick - 1 Small Carrot - 1 Garlic Clove - 1/2 Glass Port Wine - 80 G Raw Ham Cut into Strips - 1 Tablespoon Chopped Parsley - 50 G Butter - Salt - Pepper
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