Vermicelli With Leeks

Preparation:

Preparation: Thoroughly clean the leeks by depriving them of the more woody green ends and then cut them into 1 cm thick strips. Then sauté them with a little oil and stew them for about ten minutes over low heat and cover the pan. In the meantime, wash and cut the tomato into rather coarse pieces and add it to the leeks. Leave to simmer for 20 minutes after adding a glass of hot water, the tamari and a little salt. Cook the pasta, drain it al dente, season it with the hot sauce and bring it to the table.