Tabbouleh

Recipe first for 8 people based on Lemons with tomato.

Preparation:

Preparation: Put the semolina in a bowl where it can be mixed with ease and add the lemon juice, mix carefully trying to make the liquid penetrate well, then let it rest for a few minutes. When you see that the semolina is well cooked, combine all the ingredients adding lastly (before serving) the very finely chopped mint.

Ingredients:

Ingredients: 500 G Precooked Semolina - 200 G Pickled Vegetables In Very Small Pieces - 6 Squeezed Lemons - 4 Small Diced Chicken Sausages - 100 G Natural Tuna - 5 Boiled Eggs - 3 Sliced Ripe Tomatoes - 1 Handful Capers - Some Olives in Oil - Some Mint Leaves



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista