Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G White Flour For Polenta - 4 Auburn Tomatoes - 50 G Pecorino Cheese - 1 Sprig Thyme - 1 Sprig Marjoram - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Pearl Spelled - 200 G Tomato Purée (or 10 Cherry Tomatoes) - 6 Artichoke Hearts - 1 Onion - 1 Garlic Clove - 4 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Lemon Juice - 2 Tablespoons Black Olives - 1 Tuft Parsley - 1 Pinch Coarse Salt - 1 Pinch Fine Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Flour - 3 Eggs - Salt - 50 G Butter - 50 Cl Milk - 1 Tablespoon Minced Parsley - 150 G Grated Pecorino Cheese - 300 G Sheep Ricotta - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong>.</p><p> Ingredients: 500 G Fusilli Pasta - 4 Sprigs Fresh Rosemary - 200 G Cream - 30 G Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: Tortiglioni Pasta - Peppers - Stewed Onions - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 300 G Dried Egg Fettuccine Pasta - 400 G Porcini Mushrooms - 1 Garlic Clove - 4 Basil Leaves - 1 Handful Chopped Parsley - 1 Handful Pine Nuts - Extra-virgin Olive Oil - Integral Sea Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong>.</p><p>Ingredients: For the Pasta: - 400 G Flour - Salt - 3 Eggs - Water - To roll out the dough: - Flour - For the Filling: - 750 G Already Cooked Red Beets - 80 G Butter - 100 G Ricotta - 2 Eggs - Salt - Pepper - Breadcrumbs - To Dress: - 100 G Butter - 4 Tablespoons Poppy Seeds - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p>Ingredients: 200 G Stale Homemade Bread - 500 G Rocket Salad - 500 G Yellow Flesh Potatoes - 2 Garlic Cloves - 3 Tablespoons Extra-virgin Olive Oil - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Cuttlefish - 320 G Rice - 1 Glass Dry White Wine - 5 Tablespoons Olive Oil - 1 Onion - 1 Clove Garlic - 1 Small Tablespoon Tomato Sauce - 1/2 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - Parsley - Basil - 200 G Clams - 1 Clove Garlic - White Wine - 50 G Sun Dried Tomatoes - Extra Virgin Olive Oil</p>