Pancotto With Potatoes And Rocket

Recipe first for 4 people based on Arugula salad.

Preparation:

Preparation: Peel the potatoes, cut them into chunks and boil them in 150 cl of cold salted water. 10 minutes before cooking, add the rocket washed and roughly broken up by hand. At the last moment, add the bread in pieces and once softened, drain everything and season with a sautéed oil, crushed garlic and freshly prepared chilli pepper.

Ingredients:

Ingredients: 200 G Stale Homemade Bread - 500 G Rocket Salad - 500 G Yellow Flesh Potatoes - 2 Garlic Cloves - 3 Tablespoons Extra-virgin Olive Oil - Sea Salt



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