Green Tagliolini With Clams And Dried Tomatoes
Recipe first for 4 people based on Clams with tomato - cooking method pan.
Preparation:
Preparation: Blend the eggs with the parsley and basil. Add the flour, form the dough, roll it out and cut it into tagliolini. For the sauce, open the clams and cook them with garlic, parsley and white wine. Toss the previously cooked pasta into the same pan. Surround the dish with chopped dried tomatoes, oil, basil and a little hot water.
Ingredients:
Ingredients: 200 G Flour - 2 Eggs - Parsley - Basil - 200 G Clams - 1 Clove Garlic - White Wine - 50 G Sun Dried Tomatoes - Extra Virgin Olive Oil
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