Fusilli With Rosemary

Recipe first for 4 people based on Rosemary.

Preparation:

Preparation: While waiting for the water to boil and cook the pasta, wash the sprigs of rosemary and, after drying them, tear off the leaves from the stem. Then chop them very finely so as to obtain two tablespoons full of rosemary powder, which you will then mix in a bowl with the other ingredients. When the pasta is cooked, set aside a little of the cooking water, mix the sauce obtained with the fusilli and add the cooking water if necessary, if it has thickened too much.