Fettuccine With Mushroom Pesto

Recipe first for 4 people based on Mushrooms.

Preparation:

Preparation: Braise the mushrooms with garlic and oil; season with salt and pepper and sprinkle with parsley. Put the basil, the pine nuts, the mushrooms in a blender and blend rapidly by dropping the raw oil slowly. Serve the pasta al dente, not too drained.

Ingredients:

Ingredients: 300 G Dried Egg Fettuccine Pasta - 400 G Porcini Mushrooms - 1 Garlic Clove - 4 Basil Leaves - 1 Handful Chopped Parsley - 1 Handful Pine Nuts - Extra-virgin Olive Oil - Integral Sea Salt - Pepper

December 3, 2022 | Letture: 62 | Categorie: First | By: Admin

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