Stuffed Pizza

Preparation:

Preparation: Dilute the yeast in a small glass of warm water. Pour the flour into a bowl, add a pinch of salt and the diluted yeast. Knead with your hands and continue to knead the dough until it is elastic and consistent; add more flour if needed. Form it into a ball and let it rise, covered with a cloth, for about an hour. When the time is up, divide the dough into two parts and roll out half of it; with this line the bottom and the sides of a mold with low edges. Spread a first layer of provolone over the pasta, then a layer of carrots cut into slices and another layer of provolone. Spread the bacon and cover with more cheese. Cover the pizza with the remaining dough, pressing well along the edges so as to weld the two sheets of dough well. Place in a preheated oven and cook for about 40 minutes. Serve hot.