Fusilli With Olives
Recipe first for 4 people based on Black olives.
Preparation:
Preparation: Cook the pasta in plenty of salted water. When draining, set aside 2-3 tablespoons of the cooking water. Meanwhile, in a bowl, emulsify the olive paté with 6 tablespoons of oil and finally add the cooking water. Pour the fusilli into the bowl and mix well. Garnish with the olives and serve.
Ingredients:
Ingredients: 4 Tablespoons Black Olive Paté - 350 G Pasta Like Fusilli - 10 Pitted Black Olives - 6 Tablespoons Olive Oil - Salt
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