Mushrooms In Broth

Preparation:

Preparation: Clean the mushrooms well and cut them into thin slices. Brown the crushed garlic in the butter, add the mushrooms and let them stew for 10 minutes. Sprinkle them with a little flour, mix well and remove the garlic. Add the broth and cook for 25 minutes. Blend half of the soup and return it to the pot. Bring to the boil again, add the cream, thyme and mix. Serve piping hot with croutons fried in butter.