Maccheroncini Alla Mediterranea

Preparation:

Preparation: Cook the pasta al dente. In the meantime, prepare the sauce that shouldn't be cooked. Pour the oil and vinegar into 1 bowl, add the crushed garlic cloves, the oregano and blend everything with a whisk, gradually adding the tomato puree. Season with salt and pepper and pour the hot cooked pasta onto the sauce, adding plenty of grated parmesan and mix quickly to season well and to prevent the pasta from getting cold.