Yellow Butterflies

Preparation:

Preparation: Cook the pasta in abundant salted water brought to full boil. Meanwhile, put the butter in a saucepan and melt it in a bain-marie. As soon as it is ready remove it from the heat and mix in the saffron powder. Drain the farfalle, pour them into a hot serving dish and spread the saffron butter on top. Sprinkle with cheese, stir and serve immediately.