Pumpkin Risotto

Recipe first for 4 people based on Pumpkin with tomato.

Preparation:

Preparation: Cook the pumpkin cut into slices in water with salt and sage for 3 hours. Brown the chopped carrot, celery and basil in half the butter and season the rice, then add the beans, peeled tomatoes, salt and pepper. After a few minutes, combine the water with the pumpkin. Bring the rice to full cooking, add the Parmesan and the remaining butter and serve.

Ingredients:

Ingredients: 400 G Rice - 400 G Pumpkin - 100 G Butter - 50 G Grated Parmesan Cheese - 25 G Shelled And Boiled Red Beans - Celery - Carrot - 2 Tomatoes - Basil - Sage - Pepper - Salt

November 18, 2022 | Letture: 107 | Categorie: First | By: Admin

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