Creamed Peas And Lettuce

Preparation:

Preparation: Leave the peas to soak for 12 hours and boil them well. Meanwhile, stew the chopped onions in a pan with a little oil. Then pass them both through the vegetable mill. Add the lettuce cut into strips to the mixture and bring to the boil in a shallow saucepan. Remove from the heat and add the savory, the oil and the chopped parsley. Serve with toasted croutons.