Chicken Puree With Thermomix
Recipe first for 4 people based on Chicken.
Preparation:
Preparation: Insert the chicken and vegetables through the hole with the blades moving at speed 7. Add the water and cook for 12 minutes at 90-100 degrees at speed 2. When cooked, add the cream of rice through the hole and mix everything together for 40 seconds at speed 6. Pour in the baby food and add 1 teaspoon of oil.
Ingredients:
Ingredients: 120 G Vegetables - 40 G Chicken - 20 G Instant Rice Cream - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil
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