Colorful Cold Rice With Olives
Recipe first for 4 people based on Green Olives From Spain with tomato.
Preparation:
Preparation: Cook the rice in boiling water for 20 minutes. Boil the frankfurters for 10 minutes and cut them into slices. Make mayonnaise with an egg. Put the tomatoes cut into pieces and the peas on the fire in water. Cook for about 15 minutes, boil. Put the preserve, the tomatoes and the peas in a saucepan. Season the rice separately with oil, salt, vinegar, mustard and pepper. Place the rice on three different plates. Season the first course with frankfurters. Season the second course with mayonnaise and green olives. Season the third with tomatoes and peas. Let it cool and serve.
Ingredients:
Ingredients: 400 G Rice - 400 Cl Water - 3 Tomatoes - 2 Tablespoons Canned Peas - 1 Tablespoon Olive Oil - 20 G Butter - 50 G Mayonnaise With An Egg - 2 Frankfurters - 1 Tablespoon Canned Tomatoes - 1 Jar Of Green Olives Of Spain - Mustard - Wine Vinegar - Salt - Pepper
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