Good jelly

Preparation:

Preparation: In about 500 g of water cook the carrot, courgette and potatoes, well cleaned and washed, until the water is reduced to about half; strain the broth separating the vegetables and reduce the potatoes to a puree. Sprinkle the cream of rice into 200 g of the very hot vegetable broth, mix the turkey, the mashed potatoes and the Parmesan; complete with extra-virgin olive oil.