Royal Pens

Preparation:

Preparation: Boil the eggs, chop them and cook them in the butter previously melted in a large saucepan. Add the cream, a little cinnamon, the raisins (softened in a little warm water and squeezed) and three tablespoons of grated cheese. Cook the pasta in plenty of salted water, drain it al dente, pour it into the pan with the sauce and then into a buttered baking dish. Sprinkle with more cheese and knobs of butter. Put in the oven at 180 degrees and remove as soon as the surface appears golden.