Polenta And Milk

Preparation:

Preparation: Bring the water to the boil, pour in the flour and continue to mix for about 40 minutes. Turn the polenta out onto the wooden chopping board, spread it out to a height of two or three centimetres, cover it with a napkin so that the retained steam keeps it hot. When serving, divide the surface into squares with the tip of a knife. Each diner serves himself the polenta so as to half fill his bowl and pour cold milk over it until it is covered. If you prefer to serve the polenta cold, the milk must be hot.