Sardinian Gnocchetti With Ricotta
Recipe first for 4 people based on Ricotta with tomato.
Preparation:
Preparation: Brown the sliced onion in the oil, add the peeled tomatoes, cook for 10 minutes, add the chopped parsley and the ricotta and mix. Cook the gnocchetti al dente in plenty of salted water, dress them with the prepared sauce, sprinkle with pepper and serve.
Ingredients:
Ingredients: 350 G Pasta Like Gnocchetti Sardi - 200 G Ricotta - 400 G Peeled Tomatoes - 1 Onion - Parsley - Olive Oil - Salt - Pepper
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