Spaghetti With Anchovies

Preparation:

Preparation: After having washed and boned the anchovies, sauté them very slowly in a bowl with the butter, a little oil and the anchovies themselves. Add the tomato sauce to everything and, after a few minutes, remove the sauce thus obtained from the heat. Cook the spaghetti as usual on the side, well al dente, and in salted water, drain and dress with the anchovy sauce. It is not recommended to add grated Parmesan.