Maltagliati Ai Fasolari

Preparation:

Preparation: Clean the cockles and fry the garlic, oil and chilli pepper in a pan. Once the garlic is browned, add the cockles, cover them with a lid and cook over low heat. When these open, after about 5 minutes, add 1/2 glass of wine and turn off the heat. Throw the pasta into the water in large irregular pieces and when ready to cook, drain and return to the pan with the cockles and stir in.