Puree Of Chickpeas

Recipe first for 4 people based on Chickpeas with tomato.

Preparation:

Preparation: Brown the drained chickpeas in a mixture of bacon, onion, carrot, celery, oil and butter. Add the preserve diluted in a glass of water, add salt and pepper and cook for 20 minutes. Blend everything with a little broth, add another 100 cl of broth, the milk, the sage and cook for 15 minutes.

Ingredients:

Ingredients: Onion - Carrot - Celery - Olive Oil - Butter - 80 G Bacon - 300 G Canned Chickpeas - 1 Tablespoon Tomato Preserve - Broth - 1/2 Glass of Milk - 10 Sage Leaves

December 7, 2022 | Letture: 121 | Categorie: First | By: Admin

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