Cappieddi 'i Previti

Recipe first for 4 people based on Egg.

Preparation:

Preparation: Prepare the usual mixture of flour and eggs, roll out the pastry and cut it into small squares which you will shape into tricorns. Let the pasta dry slightly, then boil it, drain it al dente and season it with a pork or lamb ragout or with a tomato sauce with basil, sprinkling it with grated pecorino cheese.