Spinach Soup

Recipe first for 4 people based on Spinach with tomato.

Preparation:

Preparation: Boil the spinach, cut potatoes and carrots into cubes. Pour the vegetables, broth, chopped dill, salt, pepper and tomato puree into a saucepan. Bring to a boil and cook for 1/2 hour. Combine sugar and lemon juice. Garnish with chopped boiled egg yolks.

Ingredients:

Ingredients: 300 G Frozen Spinach - 150 Cl Stock - 100 G Tomato Paste - 2 Carrots - 2 Potatoes - 1 Tablespoon Fresh Chopped Dill - Salt - Pepper - Lemon Juice - 1 Pinch Sugar - 2 Egg Yolks



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